Vegetable Upma for Toddlers

What you need

• •1/4 cup fine suji (semolina)
• •1 tsp ghee or oil
• •1/2 tsp jeera
• •2 tbsp finely chopped soft vegetables (carrot, beans, peas)
• •3/4 cup water
• •A pinch of salt

How to make it

1. 1 Dry roast the suji for 3 minutes until it smells nutty, then set it aside.
2. 2 Heat the ghee, add the jeera, then the vegetables, and cook until they are completely soft.
3. 3 Add the water and the salt and bring it to a boil.
4. 4 Pour in the roasted suji slowly, stirring hard, and cook covered for 3 minutes.
5. 5 Fluff it up, mash lightly with a fork and cool before serving.