Soft Sabudana Kheer

What you need

• •3 tbsp small sabudana (sago), soaked 4 hours
• •1 cup milk
• •1 tsp jaggery powder or sugar
• •A pinch of cardamom

How to make it

1. 1 Drain the soaked sabudana completely.
2. 2 Simmer it in the milk on a low flame for 12 to 15 minutes, stirring often, until every pearl is soft and see-through.
3. 3 Stir in the jaggery and the cardamom and cook for one more minute.
4. 4 Mash lightly so no whole firm pearls are left, and cool fully before serving.