Soft Poha for Little Hands

What you need

• •1/2 cup thick poha (flattened rice)
• •1 tsp oil
• •A pinch of turmeric
• •2 tbsp finely grated carrot
• •2 tbsp water
• •Salt only after 12 months

How to make it

1. 1 Rinse the poha in a sieve under running water and leave it to soften for 5 minutes.
2. 2 Heat the oil, add the turmeric and the grated carrot, and cook for 2 minutes.
3. 3 Add the softened poha and the water, cover, and steam on a low flame for 3 minutes.
4. 4 Mash lightly with a fork so there are no dry clumps, and cool before serving.